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| Dateititel | Lebensmittel-Mikrobiologie |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 3630026351-TGV |
| Digital ISBN | 299-1679042899-NGY |
| Autor | Kerstin Söllner |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 882 Pages |
| Editor | Jacob Lichtenfels |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.47 MB |
| Dateinamen | Lebensmittel-Mikrobiologie.pdf |
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